Storey’s Illustrated Guide To Poultry Breeds By Carol Ekarius

Storey’s Illustrated Guide to Poultry Breeds
By Carol Ekarius

Choosing the right poultry breed is one of the most important decisions any chicken keeper can make — and Storey’s Illustrated Guide to Poultry Breeds is the definitive resource to help you do just that.

Written by poultry expert Carol Ekarius, this comprehensive, full-color reference guide profiles more than 100 chicken, duck, goose, and turkey breeds commonly raised in North America. Whether you’re searching for prolific egg layers, hardy dual-purpose birds, heritage breeds, or show-quality stock, this book makes it easy to compare options and find the perfect fit for your backyard flock or farm.

Inside You’ll Find:

• Detailed breed profiles including origin, temperament, egg production, size, and color varieties

• Hundreds of vibrant photographs for easy visual identification

• Guidance on selecting breeds for meat, eggs, exhibition, or conservation

• Insights into heritage and rare poultry breeds

• Helpful charts and at-a-glance comparisons

Ideal for beginners and seasoned poultry keepers alike, this trusted Storey’s guide combines expert knowledge with practical advice in an easy-to-navigate format. It’s an essential addition to any poultry enthusiast’s library.

If you’re planning your first flock or expanding an established one, Storey’s Illustrated Guide to Poultry Breeds gives you the confidence to choose wisely and raise birds that thrive.

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